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[星級私房菜］西洋红烧排骨 列印 E-mail
作者 文升   
2008/05/06, 星期二
star cuisine recipe 
《前言》
口福星不停在世界各地走透透，為的，除了美食，還是美食。
日子有功，不知不覺中，不止是嘴巴也變刁了變壞了，就連對食物的原料、配料，以及烹調手法，也有一定的認知與心得。
為此，本欄應運而生，將由口福星黃文升親自操筆，不定期為看官食家們獻上星級的私房食譜。請鎖定這單元。
開業的第一道“星級私房菜”，是口福星黄文升从槟城猪肉西餐烹调高手和澳洲美食团结集回来的心得：

西洋红烧排骨  VincsHuang Grill Pork Ribs

〈材料〉                                                     Ingredients:
猪排骨一排，大约一尺长                        1 stalk spare rib (cut into 1 inch length)
 
BBQ烧烤酱: (拌匀)                                   BBQ Sauce :（mix well）
 梅子酱2汤匙                                           plum sauce 2 tbsp
番茄酱1汤匙半                                       tomato sauce  11/2 tbsp
清水半小碗                                              water ½ bowl
白醋1茶匙                                              rice vinegar 1 tsp
糖1汤匙                                                 sugar 1 tbsp
辣椒酱半汤匙                                        chilli sauce ½ tbsp                                        

〈调味料〉                                             Seasoning:
红酒2汤匙                                            red wine 2 tbsp
妈蜜麦芽胚胎酱1汤匙                       marmite sauce 1 tbsp
黑胡椒粉1汤匙                                  black pepper 1 tbsp
白糖1汤匙                                         sugar 1 tbsp
盐1茶匙                                             salt 1 tsp
酱青1 汤匙半                                    light soy sauce 11/2 tbsp
橄榄油2汤匙                                   olive oil 2 tbsp
 
做法：
-将排骨搓盐，略腌，然后用清水冲洗，沥干备用。
  Season the spare rib with salt, marinate for a while, then rinse under running cool water,   
  drain well and keep aside.
-用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌 制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
 
-烤盘铺上铝纸，倒入橄榄油，放入排骨，用中火(大约250-300度)烧烤25分钟。
 Lay the aluminum foil onto a roasting tray, add in olive oil, place in spare rib, roast at 250-300C for 25 minutes.

-最后10分钟，不断在上下两边涂上烧烤酱。
  At the last 10 minutes, dish out the spare rib and rub with BBQ sauce.

-最后5分钟，淋上之前剩下的调味汁，调味汁煮成浓稠，切块，就可上桌。
  At the last 5 minutes, pour in the remaining seasoning sauce, cook until the seasoning is thicken. Dish out, cut the spare rib into pieces. Serve hot.
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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.
最後更新 ( 2008/05/12, 星期一 )
 
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